The brunch that "Simple raw" offers is a perfect raw experience balanced between sweetness and bitterness.
It seems a small brunch portion at first, but a complete satisfactory meal at the end.
I got a pineapple in cubes that seemed marinated in mint and thyme (not sure about the last one). It was sweet and nice; a path across a dessert and a savory taste.
An avocado, sliced and garnished with red peppers.
Some raw rugbrød slices made with seeds that were so tastefull and satisfying.
A cream made I don´t know how, but delicate and perfect mixed with bread and avocado.
Some vegetables wrapped in rice paper, and soya sauce on the side. Not bad. Well presented, simple taste.
A piece of a great chocolate "cake", with an intense cacao mousse taste and pieces of nuts.
A bowl of cashews spread, topped with raisins, wood fruits and nuts. Delicate.
And so the drinks: three shots of fresh juices mixes.
One from carrots, another one had a green colour and tasted like a mix between grape and green leafs (very good) and the third one that I loved wit chilli and raw cacao.
Great food, quiet environment.
Nice, friendly service and open to answer to your questions.