AOK

" The brunch that "Simple raw" offers is a perfect raw experience balanced between sweetness and bitterness.
It seems a small brunch portion at first, but a complete satisfactory meal at the end.
I got a pineapple in cubes that seemed marinated in mint and thyme (not sure about the last one). It was sweet and nice; a path across a dessert and a savory taste.
An avocado, sliced and garnished with red peppers.
Some raw rugbrød slices made with seeds that were so tastefull and satisfying.
A cream made I don´t know how, but delicate and perfect mixed with bread and avocado.
Some vegetables wrapped in rice paper, and soya sauce on the side. Not bad. Well presented, simple taste.
A piece of a great chocolate "cake", with an intense cacao mousse taste and pieces of nuts.
A bowl of cashews spread, topped with raisins, wood fruits and nuts. Delicate.
And so the drinks: three shots of fresh juices mixes.
One from carrots, another one had a green colour and tasted like a mix between grape and green leafs (very good) and the third one that I loved wit chilli and raw cacao.
Great food, quiet environment.
Nice, friendly service and open to answer to your questions. "

" I didn't know anything about this place, until an acquaintance talk to me about it, really enthusiastic.
I expected a tipical italian trattoria, with big portions, but this is not. At least the menu is well written, with not a single grammar error. =)

Portions are small for the price, so I suggest to take a 5 retter menu, it's cheaper. Wine card is also quite expensive (again, my expectations failed).
But then I was quite surprised when they brought us pieces of focaccia, instead of bread. A very well cooked oil focaccia, thick, salty and full of taste like only in Puglia can make!

I took a mini-pizza with gede ost (from Fyn, the lovely waitress told me so), cauliflower and black trouffles. The dough (again) was great.
I continued (and finished) with a dish of ravioli filled with beets cream, and in a sauce of goat cheese and walnuts.
Ok, I have to say that I was a bit disappointed by this dish. I mean, the taste was delicious, like a party in my mouth (and I don't want to talk about the full of beets, so simple but just like heaven!) but it was a single raviolo, and not even so big.
In the menu I read "ravioli" (-i, plural) so I imagined a medium dish with some of them but it wasn't.
For the price this dish has got the quantity is not so much.

The service was good. We had a nice and smiling waitress that was so kind to talk slowly danish with us (little danish talkers).
The local is essential and "hyggelig", like a trattoria should be.

Limitated but good choices for vegetarians. Not even one for vegans (this is sadly a reality in italian restaurants). "

" I worked in this place only for one day (fortunately).
The owners are not italians and they treat the workers there as shit! They only think about making money. This restaurant is like a money machine, with no heart. "

" I not only love their ice cream because they have got a vegan choice, with rice milk, but because the ice cream is so damn italian!
It tastes so nice and the dark chocolate taste (made with rice milk) is delicious! It´s like licking pure chocolate.
Is á bella is ten times more than Paradís. "

" I love this place because they offer a vegan choice for every dish!
The appetizer mix is delicious! I think one of the things in the world I liked the most!
And so the desserts.

The place is cosy and the forniture is not banal, on the contrary is curious.
I only put 3 stars because the last time I've been in this place the service was horrible, with only an unfriendly waitress for all the restaurant. And I'm one that think a waiter should also chat a little bit with customers. That waitress didn't look at me even in the eyes. '-_-
But I will surely return at Ranees. "

" For a period of my life I loved this place.
The food is nice and I always left the restaurant with a full and happy stomach.
The only problem I think is that Wagamama is like a McDonald restaurant in an asian way. The waiters work so much and it´s hard to see a smile on their face.
So, the food is nice but I never felt a warm atmosphere.
It's a restaurant with no heart. "

" Before discovering "Sushi day" I didn't know anything about sushi, also because I'm vegan and now... It's like a drug. I love their sushi.
The personale is always smiling.
Usually I take 16 vegan sushi rolls for 70 kr and if I eat there they offer me the water in a glass, and wasabi.
The vegetar menu costs 120 kr and is so great! It makes you feel so satisfied after eating it!
If they're not busy, and you order for take away, they will not let you wait more than 15 minutes. =) "

" I´m italian, and let me say that every time I go to this place it's like eating the original italian pizza I ate in Italy. :)

They've got a long list of pizzas with a good number of pizzas for vegetarians. The owner is always happy and so the workers.
Sometimes it's really busy, but I don't care of waiting if they continue making that great pizza! =D "

" I´m italian, and let me say that every time I go to this place it's like eating the original italian pizza I ate in Italy. :)

They've got a long list of pizzas with a good number of pizzas for vegetarians. The owner is always happy and so the workers.
Sometimes it's really busy, but I don't care of waiting if they continue making that great pizza! =D "